The Baking Soda Weight Loss Recipe You've Seen Online Is
Missing One Ingredient —
Watch Dr. Jastreboff Reveal It Here, Step by Step
Turn your sound ON before pressing play. The two missing ingredients are revealed in the second half — watch until the end.
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Viewer Responses
What women are saying after watching this presentation
Linda M.Raleigh, NC
★★★★★
✓ Verified Viewer
I had no idea the version I was making was missing anything
I had been doing the baking soda water every morning for three weeks and feeling nothing. When Dr. Jastreboff explained what the other two ingredients actually do to GLP-1 and GIP production, everything made sense. I switched to the complete protocol and within a week the constant thinking about food started to quiet down. I am 11 weeks in and down 22 pounds. I genuinely cannot believe the difference one missing ingredient makes.
214 people found this helpful
Carol T.Clearwater, FL
★★★★★
✓ Verified Viewer
My daughter sent me this and I am grateful every single day
I am 61 and had completely accepted that this was just how my body was going to be. I had tried everything and the weight always came back once I stopped. What got me was when Dr. Jastreboff explained that most approaches stop the problem from getting worse but never fix the root cause — the hormones themselves. Three months after watching this I am down 29 pounds and my blood pressure is the lowest it has been in a decade. My doctor asked me what I changed.
187 people found this helpful
Diane R.Columbus, OH
★★★★★
✓ Verified Viewer
The part about food noise stopped me cold
I have spent thirty years thinking I just had no self-control around food. Standing in the kitchen at 10pm not even hungry but unable to stop thinking about eating. Turns out that is a hormonal signal, not a character flaw. I cried during the part where Dr. Jastreboff explained what shuts down GLP-1 production over time. Everything she described was my life after 38. Two months in I have lost 18 pounds but the mental shift has been worth more than the number on the scale. I feel like myself again.
163 people found this helpful
Susan W.Scottsdale, AZ
★★★★★
✓ Verified Viewer
Watch every minute before you do anything else
My husband and I watched this together after my sister recommended it. He was skeptical for the first ten minutes and then got very quiet. The part about how chronic stress physically shuts down the hormones that control satiety explained every year I spent exercising six days a week and still not losing anything. I am down 31 pounds in four months. My husband asked if we could watch it again with his mother. We are all on the complete morning protocol now.
141 people found this helpful
Patricia H.Nashville, TN
★★★★★
✓ Verified Viewer
I finally understand what was actually wrong — and it was not me
After my second child I never lost the last 40 pounds. That was seventeen years ago. I blamed myself every day since. When Dr. Jastreboff explained that ultra-processed foods gradually switch off GIP production over years, something clicked. This was not a character flaw. This was something that happened to my metabolism and it can be reversed with the right combination. I am 9 weeks in and down 17 pounds. More importantly I stopped waking up at 3am thinking about what I ate the day before. That alone was worth everything.
What women are saying after watching this presentation
I had no idea the version I was making was missing anything
I had been doing the baking soda water every morning for three weeks and feeling nothing. When Dr. Jastreboff explained what the other two ingredients actually do to GLP-1 and GIP production, everything made sense. I switched to the complete protocol and within a week the constant thinking about food started to quiet down. I am 11 weeks in and down 22 pounds. I genuinely cannot believe the difference one missing ingredient makes.
214 people found this helpfulMy daughter sent me this and I am grateful every single day
I am 61 and had completely accepted that this was just how my body was going to be. I had tried everything and the weight always came back once I stopped. What got me was when Dr. Jastreboff explained that most approaches stop the problem from getting worse but never fix the root cause — the hormones themselves. Three months after watching this I am down 29 pounds and my blood pressure is the lowest it has been in a decade. My doctor asked me what I changed.
187 people found this helpfulThe part about food noise stopped me cold
I have spent thirty years thinking I just had no self-control around food. Standing in the kitchen at 10pm not even hungry but unable to stop thinking about eating. Turns out that is a hormonal signal, not a character flaw. I cried during the part where Dr. Jastreboff explained what shuts down GLP-1 production over time. Everything she described was my life after 38. Two months in I have lost 18 pounds but the mental shift has been worth more than the number on the scale. I feel like myself again.
163 people found this helpfulWatch every minute before you do anything else
My husband and I watched this together after my sister recommended it. He was skeptical for the first ten minutes and then got very quiet. The part about how chronic stress physically shuts down the hormones that control satiety explained every year I spent exercising six days a week and still not losing anything. I am down 31 pounds in four months. My husband asked if we could watch it again with his mother. We are all on the complete morning protocol now.
141 people found this helpfulI finally understand what was actually wrong — and it was not me
After my second child I never lost the last 40 pounds. That was seventeen years ago. I blamed myself every day since. When Dr. Jastreboff explained that ultra-processed foods gradually switch off GIP production over years, something clicked. This was not a character flaw. This was something that happened to my metabolism and it can be reversed with the right combination. I am 9 weeks in and down 17 pounds. More importantly I stopped waking up at 3am thinking about what I ate the day before. That alone was worth everything.
129 people found this helpfulShowing 5 of 847 responses — updated daily